This is a time taking process but a very healthy choice for breakfast. You can use this batter to make uttapam and dosas as well.
ALL YOU NEED:
1 cup urad dal
3 cups idli rice
1 tsp salt
METHOD:
Wash and soak dal and rice in water over night or for 8 hrs atleast.
Puree both together with the water it was soaked in, add salt in and leave it to ferment overnight or atleast 6-8 hrs.
The batter will double its quantity when fermented...
Enjoy with Chutney, sambar or even ketchup... :)
You can make the idlis and freeze them. Microwave them after sprinkling some water.
Enjoy with Sambar
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