Kheer-Instant Pot

ALL YOU NEED:

12 cups Milk
2 cups rice (soak for an hour or not)
Please feel free to change the portion size if you r making a smaller or a bigger batch.
1 can Condense milk (16 oz)
Sweetener can be substituted with jaggery or sugar.
Peeled and soaked Almonds
Raisins, cashews for garnish

METHOD:

Add Soaked rice in the IP in saute mode for a minute and roast it. Add milk and close the lid.
Setting: Porridge for 40 minutes.
Release steam naturally.

Open the lid and add the condense milk/ sweetener you are using.

Add nuts to garnish and extra flavor. Best served when chill.


P.S. it will get a bit thicker in consistency when cold.

Fish Biryani with brown rice

I substituted regular Basmati rice with brown, please feel free to choose whichever one you want.

ALL YOU NEED:
Salmon 2 medium size fillets
2.5 cups brown rice
1 sliced onion
1 chopped tomato
1 bay leaf
2 dry red chili
Cumin seeds
Black amd green cardamom
Ginger garlic paste 2 tbsp each
2 tbsp yogurt
Salt to taste
2tbsp fish biryani masla(optional) or 2 tbsp garam masala
2 tbsp Oil

Marination for fish:
Ginger garlic paste
Salt to taste
1 tbsp mustard oil
2 tbsp yogurt
Chilli powder
Garam masala powder

METHOD:

Cook brown rice acc. To instructions, i used my slow cooker.

Heat oil and add khade masale in the pan

Add onions...

Tomatoes, ginger garlic

Mix well and add yogurt, also add salt, fish biryani masala/garam masala

Place the marinated fish on top of the masala and spread brown rice over it

Cover with a lid and cook for 10-15 mims or until fish is cooked...

Add boiled eggs to garnish with cilantro...

 Mix when ready to be served...