Kadhai Chicken

All You Need:

4 Chicken legs or you can use any other piece you want
4 Boiled eggs (Optional)
1 sliced onion
1 green bell pepper
2 tomatoes
3 garlic cloves
Ginger
Salt to taste
1 tsp Garam Masala
1/2 tsp Red chili powder
2 tsp olive oil
1/2 tsp cumin seeds

METHOD:

In a Pan (Kadhai) add oil and cumin seeds, as soon as the seeds pop add the chicken and cover it with a lid... Cook the chicken until it's tender...

Once cooked keep it aside and in the same pan add onions and saute them....

In a mixer/grinder add the tomatoes, garlic, ginger and green chili... Grind them to form a thin paste and add it to the pan...

Cook the tomato paste for a while and then mix it with the onions.... Add the cooked Chicken to this masala...

Also add the seasonings (salt, red chili powder and garam masala)

Mix well and add Green Bell pepper...

Close the lid and let it cook for another 10-15 minutes....

I also Added Boiled eggs (Just for the flavor)

Mix it well, Garnish it with fresh cilantro leaves and your Kadhai Chicken is ready to be served...:D