Another quick and delicious Indian Chinese recipe which I wanted to share... So here it goes..:D
1 tsp chopped ginger and garlic each
2 tbsp Honey
1 tbsp Chili flakes (how hot u want)
2 chilies (optional, depending on how spicy you want it to be)
1/2 cup cube shape chopped onions (little bigger than a normal size)
1/2 cup Green bell pepper chopped same as onions
1 tsp vinegar
1 tsp soya sauce
2 tbsp ketchup/tomato puree
2 tbsp Hot & sweet ketchup
Salt to taste
Garnishing with cilantro, green onion and sesame seeds
oil to fry
Let them fry till they start getting golden brown, take them out on a tissue paper...:D
Mix it well and add salt..:D
Ready to be served..:D
Garnish with Cilantro, sesame seeds ND green onions chopped .:D
ALL YOU NEED:
3-4 Large potatoes1 tsp chopped ginger and garlic each
2 tbsp Honey
1 tbsp Chili flakes (how hot u want)
2 chilies (optional, depending on how spicy you want it to be)
1/2 cup cube shape chopped onions (little bigger than a normal size)
1/2 cup Green bell pepper chopped same as onions
1 tsp vinegar
1 tsp soya sauce
2 tbsp ketchup/tomato puree
2 tbsp Hot & sweet ketchup
Salt to taste
Garnishing with cilantro, green onion and sesame seeds
METHOD:
Cut the potatoes in french fries shape and deep Fry them...
Let them fry till they start getting golden brown, take them out on a tissue paper...:D
In another pan heat 2 tsp oil and add ginger and garlic, green chilies, chili flakes, cook ...
Stir in honey, cook for a min or so and add vinegar and soya sauce...
Now add in the onions and green bell peppers (i cut them little smaller coz I like it that way)
Stir in the ketchup and tangy sauce.
if using tomato puree instead of ketchup cook for a min or two...
Add the fried potatoes when it's time to serve...
Mix it well and add salt..:D
Ready to be served..:D
Garnish with Cilantro, sesame seeds ND green onions chopped .:D
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