I named it Tandoori fish because of its ingredients...;)
Ingredients:
4 Tilapia filets (You can use whatever kind of fish you want)
1 tbsp each Ginger/Garlic Paste
2 tbsp Mustard oil (optional)
3 tbsp yogurt
1 chopped green chili
Salt to taste
1/2 tsp Garam Masala
2 tsp Kashmiri Mirch (for color)
Cilantro
Mint leaves
Method:
Thaw the fish and marinate in Vinegar and salt for 10 mins, this removes the fishy smell...
In a bowl add the ingredients... I started with Ginger/Garlic, green chili...
Kashmiri Mirch, Mustard oil...
Add the yogurt, cilantro and mint leaves and Mix well... Marinate for 1/2 an hour...
In a Grilling Pan, Spray some oil and place the Marinated fish...
Cook about 5-7 mins each side (or until fully cooked & golden brown)
Squeeze Half a lemon and enjoy it with a drink...;)
Cheers!!
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