Meethi Sevaiyan (Sweet Vermicelli)

This is my version of vermicelli, I love it when it's cold and lots of milk...I have seen many people who like it to be dry (not too much milk) if u r one of them, then please use milk as needed.

ALL YOU NEED:

1 cup vermicelli
1 tbsp ghee
2 green cardamom
1/2 cup sugar
3 cups milk
Dry fruits (almonds and raisins) for garnish

METHOD:

Heat ghee in a pan and roast vermicelli...

Once it starts to get brown add cardamom and keep stirring for another min...

Add milk and bring it to boil

Add sugar and garnish with dry fruits...

 Simple and delicious...

Chill in refrigerator before serving or eat it warm :D
 

Instant Pot- Masala chicken

I'm so excited to introduce instant pot recipes to my blog, this is definitely made my life easier. If you don't own one yet please get it!! 

This is a 5 min chicken masala recipe which will be my goto from now. 

ALL YOU NEED:

2 Chicken breast cut in pieces

1 medium onion pureed

2 tomatoes pureed

2 green chillies

1 tbsp each ginger garlic paste

2 tbsp oil

1 tbsp cumin seeds

salt to taste

1 tbsp Garam masala/ chicken curry masala

METHOD:

Turn The IP on saute mode.

Heat oil, add cumin seeds and onions, cook till reduce in size and then add tomatoes. Keep stirring the masala until the oil separates...

Add ginger garlic paste, salt, garam masala/ chicken curry masala, green chilies.

Add chicken, close the lid, set it to Manual 6 mins and vent normal

Ready to be served with rotis..:D Yes!! it's that simple...:D

Please try it, you'll love it!! :D