This is my version of vermicelli, I love it when it's cold and lots of milk...I have seen many people who like it to be dry (not too much milk) if u r one of them, then please use milk as needed.
ALL YOU NEED:
1 cup vermicelli1 tbsp ghee
2 green cardamom
1/2 cup sugar
3 cups milk
Dry fruits (almonds and raisins) for garnish
METHOD:
Heat ghee in a pan and roast vermicelli...
Once it starts to get brown add cardamom and keep stirring for another min...
Add milk and bring it to boil
Add sugar and garnish with dry fruits...
Chill in refrigerator before serving or eat it warm :D
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