ALL YOU NEED:
1 whole chicken cut
3 green cardamom
1 black cardamom
1 cinnamon stick
1 cup milk
3 tbsp ginger powder
3 tbsp fennel powder
2 cups yogurt
Salt to taste
1 tbsp ghee
METHOD:
Pressure cook all the masala and milk with chicken in the IP for 5 minutes (no salt plz). Instantly release the pressure and open the lid.
Mix yogurt with ginger and fennel powder in a bowl.
In another pan on stove add ghee and the yogurt mixture.
Pour the above mixture to the IP when comes to a boil. Add salt to taste.
Best served with rice.
