Chicken Yakhani-IP

ALL YOU NEED:

1 whole chicken cut

3 green cardamom

1 black cardamom

1 cinnamon stick

1 cup milk

3 tbsp ginger powder

3 tbsp fennel powder

2 cups yogurt

Salt to taste

1 tbsp ghee

METHOD:

Pressure cook all the masala and milk with chicken in the IP for 5 minutes (no salt plz). Instantly release the pressure and open the lid.

Mix yogurt with ginger and fennel powder in a bowl.

In another pan on stove add ghee and the yogurt mixture.

Pour the above mixture to the IP when comes to a boil. Add salt to taste.

Best served with rice.