Butternut Squash Soup in Instant Pot

 

This is an amazing winter soup. You can play with the consistency by adding cream/coconut milk/ milk or just leave it as is. 

Winter time definitely calls for this deliciousness.

VIDEO RECIPE ---> Butternut Squash Soup

INGREDIENTS:

2 cups Butternut Squash (cut and washed)
1 stalk of celery (Chopped)

1 carrot

1 clove of garlic

1 inch garlic piece

1 granny apple

1/2 cup roughly chopped onion

32 oz of Veggie stock +16 oz of water

Salt to taste

Black pepper according to your taste

4 tbsp Heavy cream / 4 oz coconut milk/ 4oz whole milk

METHOD:

Add all the ingredients to Instant Pot and set it to pressure cook for 10 mins.

Natural release(NR) and using a hand blender or a regular blender (make sure you let it cool down before using a regular blender) grind the soup into a smoother consistency.

Stir in the heavy cream. Garnish with cilantro and it's ready to be served.