ALL YOU NEED:
2 cup Yogurt (kept overnight/ 5-6 hrs for sourness)2 tsp Gram Flour (Besan)
1 tsp Cumin seeds
1 Bay leaf
10-12 cups water
2 Red Chillies
3-4 tsp Mustard oil/ any other oil
Salt to taste
2 pinches of Red chili powder
2 tsp of water
For Pakore:
1 big onion sliced
4-5 tsp gram flour (Besan)
1/2 tsp turmeric powder
Pinch of salt
METHOD:
PAKORE:
Add the sliced onions and besan (gram flour in a bowl)
Add a little bit of water and mix it well...
Heat the oil for frying and fry the pakoras...:D
Once they are a little brown it's ready...:D
KADHI:
Heat the oil in the pan and add Cumin seeds, red chillies and bay leaf...
Mix the yogurt and besan in a bowl...
NOTE: The curd should be sour, I kept it overnight in a bowl in the oven...:D
Add 3-4 cups water make sure the mixture is lump free...
Let it boil for about an hour you can adjust the consistency according to your taste...:D
Add the Pakoras and let it cook for 5-6 mins and it's ready to be served...:D
Also add salt at this step...
In another pan heat 1 tsp mustard oil and add red chili powder and 2 tsp water...
Add this tadka over the kadhi and it's ready to be served...:D
Serve it with plain boiled rice...:D
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