Cream Chicken

I used the cornish hen for this recipe but you may use whatever chicken you like...:D

ALL YOU NEED:

Pieces of Chicken

2 tbsp sour Cream

1 cup plain Yogurt

Salt & Pepper to taste

2 tsp Oil

METHOD:

Heat oil in a pan and add chicken... 

Let the chicken cook well...

Stir in the sour cream...

Cover the lid for 5 min...:D

Remove the lid sprinkle pepper...

All you need to do now is to let it dry a little...(about 1-2 min)

Add Yogurt and let it come to a boil then add in the salt...

Now let it dry completely...
Its a dry chicken not with gravy

Make sure you scratch the bottom as it'll start sticking to the bottom..

Once it's dry it's ready to be served...:D