Schezwan Chicken

To make this chicken we need to make schezwan Sauce first so I'll be including that in this recipe...

FOR SAUCE:
ALL YOU NEED:

2 tbsp each Ginger and garlic paste/chopped

2 tbsp Celery

2 large tbsp Red chili paste

1 tbsp Green chili chopped

1 tbsp chili sauce

1/2 sugar

Salt & Pepper to taste

Chili oil (optional)

2 tsp oil

FOR CHICKEN:
ALL YOU NEED:

2-3 chicken breast (bite size pieces)

Lots of veggies (anything or everything you want)

ex: Broccoli, carrots, onions, bell peppers,mushrooms etc

2 tbsp each Ginger and Garlic paste/ chopped

1 chopped green chili

2 tsp oil

METHOD:

Heat oil in a pan and add ginger and garlic, saute for few seconds...

Then add celery and green chili 

Add chili paste, red chili sauce with salt, pepper, sugar..

It's a thick sauce so add in water about 1/2 cup

It's a ver spicy sauce so please use it accordingly..:D

Now for the Chicken:
METHOD:

Heat oil in the pan, cook chicken until cooked properly...

Instead of taking the chicken out on another plate put it aside in the wok and add in ginger, garlic, green chili...:D

Start adding the veggies now...:D

More the veggies more colorful it looks..:D

Mix well and add chicken stock/ water (1/2 cup)

 Once it comes to a boil add in the schezwan sauce we made.. (3-4 Tbsp depending on how hot you want)

Mix well and let it boil... If you don't need too much gravy let the water dry (upto you how much gravy you want) because the sauce is already cooked we don't have to cook it for too long...

Ready to be Served..:D