Aloo Methi

Methi season is here so here we go with the easiest recipe of the season....very few ingredient recipe, quick to make, delicious to eat...

ALL YOU NEED

2 pinches of asafoetida (heeng)

2 small potatoes

Methi leaves (washed thoroughly)

Ginger grated for garnish

2-3 green chillies chopped

Salt to taste

1/2 tsp haldi (turmeric powder)

3 tbsp oil

METHOD:

Heat oil in a pan, add cumin seeds and asafetida and shallow fry the potatoes. Add Methi leaves when potatoes are almost done and let it cook for 5-7 mins or until leaves are cooked...Add half of the grated ginger, salt and turmeric powder.

Garnish with grated ginger and chillies..