Apple Pie

This was my first time making a pie, turned out pretty well...

ALL YOU NEED:

Butter

1/2 cup brown sugar

1/2 cup sugar

1/2 tsp cinnamon powder

1/2 tsp nutmeg powder

6-8 granny smith apples

2x Pillsbury pie crust (frozen)

METHOD:

For Filling:

Melt butter in a pan

Add brown sugar, regular sugar, cinnamon and nutmeg..

Add about 2 tbsp of water, bring it to boil and turn off the heat. 

Peal and slice all the apples..

Preheat over to 425, place the pie crust on the pie pan...

Place the apples 

Pour in the caramel...

Cover the pie with another pie sheet...

Make sure to pierce 4 holes in the center for air...

I used some cookie cutters and pasted these fun shapes, this is absolutely optional.. 

Bake it on 425 for 15 mins, lower the temperature to 325, bake it for 35-40 mins or until the apples are cooked.

Make sure to seal the sides really well, else it'll end up like mine... 

Ready to be served with Vanilla ice cream...:D