Urad Dal Dry

ALL YOU NEED

1 cup urad dal (soaked for atleast 4 hrs)

2.5 to 3 cups water

1 tbsp Cumin seeds

2 each black and green cardamom

1 onion chopped

1 tbsp each ginger garlic grated 

2 tomatoes

2 tbsp oil

Salt to taste

1 tsp haldi/ turmeric powder

green chillies

1 tsp garam masala

Juice of 1 lemon or more depending on how sour u want it..

green onions for garnish

METHOD:

Heat oil in a pan with cumin seeds, black n green cardamom...

Add the onions and saute till translucent/brown

Add the tomatoes, cook for a while then add ginger and garlic...

Add the soaked urad dal with water, cover and let it cook for 10-15 mins or until dal is cooked... 

Add salt, haldi, garama masala

Remove the cover and cook until the water evaporates...

Squeeze the lemon and garnish with green chili and green onion...

Enjoy!!