Almond and coconut flour halwa

ALL YOU NEED:

1/2 cup Almond flour

1/2 cup coconut flour

3 tbsp ghee

1 cup water

1/2 cup swerve (any sweetener you want)

Handful mixed nuts

2-3 strands of kesar(optional)

2 cardamoms (optional)

METHOD:

Add your sweetener with water and cardamom in a boiling pan and let it boil.

Meanwhile, heat another pan, add almond and coconut flour and brown them. Make sure you stir them frequently otherwise it will burn.

When the flour is brown addd 2 tbsp ghee and let it cook for another minute. 

Strain the water and add it to the flour mixture. Keep stirring it and let the water evaporate. 

Add kesar (optional) and 1 more tbsp ghee. 

Mix it well. Add nuts and its ready to plate.

Enjoy!! 

Gajar ka Halwa in IP

Things you will need:

5 lbs Carrots 

8 oz Condensed milk can 

3-4 cardamom (optional)

1/2 cup ghee (you can alter accordingly)

1 cup water

2-3 cups milk
1 cup khoya

Chopped almonds, cashews, pistachios(optional)

Few raisins (optional)

METHOD:

Peal, wash and grate you carrots in a food processor. 

Turn on IP on saute mode and add in the carrots with water, 2 tbsp ghee, milk and cardamom. Pressure cook with lid on for 10 mins. Quick release.

Add in the condensed milk can and khoya.

Keep stirring it frequently on saute mode so that it does not stick on the bottom of the pan. You need to get rid of all the liquid (about 15-30 mins), once you do that. Add in more ghee. Garnish with nuts. 

ENJOY!!