Gajar ka Halwa in IP

Things you will need:

5 lbs Carrots 

8 oz Condensed milk can 

3-4 cardamom (optional)

1/2 cup ghee (you can alter accordingly)

1 cup water

2-3 cups milk
1 cup khoya

Chopped almonds, cashews, pistachios(optional)

Few raisins (optional)

METHOD:

Peal, wash and grate you carrots in a food processor. 

Turn on IP on saute mode and add in the carrots with water, 2 tbsp ghee, milk and cardamom. Pressure cook with lid on for 10 mins. Quick release.

Add in the condensed milk can and khoya.

Keep stirring it frequently on saute mode so that it does not stick on the bottom of the pan. You need to get rid of all the liquid (about 15-30 mins), once you do that. Add in more ghee. Garnish with nuts. 

ENJOY!!