Low Carb Peanut Butter Chocolate Cookies

Cookie baking season and I'm so glad I tried this recipe. These cookies came out super soft yet crunchy and perfect for our Christmas cookies for Santa 🎅 (That's how you know your kids are growing up)

Video recipe---> Low Carb PB Choc Cookies

INGREDIENTS:

1 egg

1/2 tsp baking powder

1 tsp baking soda

3 tbsp peanut butter (I used crunchy)

1 cup almond flour

2 tbsp swerve confectioner sugar

1/3 cup of sugar free baking chips of choice

2-3 tbsp almond flour/water (if needed)

METHOD:

1. Whisk an egg in a bowl.

2. Add peanut butter and mix it really well.

3. Add in the chocolate chips, almond flour, baking powder, baking soda, & swerve until it forms a dough. Use milk/water if or as needed to form a dough.

4. Scoop them out on a pre seasoned baking sheet and cook them at 325°F for 15-17 mins 

5. Let them rest for atleast 10-15 mins before you dig into it.

6. Enjoy 😉