All You Need:
2 cups wheat flour (Aata)
1 packet Active dry yeast
1 tsp honey
2 pinches of salt
2 tsp plain yogurt (curd)
3-4 tsp olive oil
METHOD:
In a bowl take 1 cup warm water and add the yeast packet mix it with a fork...
Add honey...
In a big mixing bowl add flour and make a well in the center (it's easier for me that way)
Add the salt to the flour and then add yogurt, olive oil...
Now if mix the yeast mixture to this flour...
Kneed it until it becomes a soft dough...
Cover it with a wet cloth/tissue...and keep it aside in a warm place for an hour or more....
After few hours remove the cloth and you'll see the dough has doubled in it's volume...
Poke it with your fingers and it'll come to it's original shape...
Preheat the oven to Broil...
Take a small portion of this dough and roll it in whatever shape you like with the help of a littledry flour...
I place 2 Roti's at a time in the oven for 30-40 seconds each side or until golden brown from each side...
It means you would have to check the roti's frequently else they'll burn...
Put melted butter on the top and enjoy it with anything you want...:D
You can also add garlic pieces to the melted butter...
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