Yogurt Eggplant

This is something I tried for the first time... It's a great side dish...:)

ALL YOU NEED:

1 Eggplant
2 cups curd (plain yogurt)
1 tsp ginger powder
1 tsp fennel poder
1/2 tsp red chili powder
2 pinches of turmeric powder
Salt to taste
2-3 tsp olive oil

METHOD:

Cut the eggplant into round shape...

In a flat/ grill pan heat 2 tsp oil and cook the eggplant..

It should look something like this once done...

Keep them aside and in a bowl add curd (plain yogurt), ginger powder, fennel powder and mix it well...

In another pan heat oil and add red chili powder and few drops of water as soon as possible (for the color)

Add the yogurt and boil it...

Once it starts to boil add salt...

Now add the cooked/ grilled eggplant & turmeric powder...

Boil it and cook for another few mins (10-15 min) and it's ready to be served..:D

Serve with Dal and roti/rice...:D

SERVES:4