Cashew Chicken Curry

ALL YOU NEED:

Whole chicken cut into pieces (2 lbs)

1 1/2 tbsp ginger garlic

1 tbsp kasoori methi

Cilantro and green chili for garnish

1 small Cinnamon stick

1 tsp cumin

3-4 cardamom 

Marinade:

20-25 roasted Cashews

1 tbsp peppercorns

1 tbsp coriander seeds (roasted)

1 small onion chopped  

METHOD:

Gather all the ingredients 

Cook the onion in a pressure cooker until translucent..

Mix the cooked onions with the cashew, peppercorns and rest and blend it with ginger garlic and marinate the chicken atleast for an hour..

This is really simple now... When it's time to cook, Heat oil in the pressure cooker, add cinnamon stick, cumin, cardamom 

To this add the Kasoori Methi, little bit of water depending on how much curry you want, close the lid and let the chicken cook through...

Garnish with Cilantro and green chili

Ready to be served...