This is my take on the most popular Indian restaurant dish. Try it and I hope you like it.
ALL YOU NEED:
1 cup onions chopped
1 cup tomatoes chopped
1 cup green beans chopped
2 cups cauliflower
1 cup potato chopped
1 cup chopped carrots
1 cup mushroom chopped
1/2 cup green bell pepper
2-3 green chilies chopped
1 cup Nutri (optional) (soya)
4-5 cloves garlic grated
1 inch ginger grated
1 tsp cumin seeds
2 tbsp Oil
Cilantro to garnish
Seasoning:
Salt to taste
1 tbsp garam masala
1 tsp turmeric powder
1 tsp red chili powder (kashmiri mirch)
METHOD:
In a big bowl, take water and add the cauliflower florets, pop it in the microwave for about 5-7 mins.
In another bowl with water add the nutri (optional) and keep it aside
Heat oil in a pan, add cumin seeds, and cook onions until translucent.
Add vegetables that take time to cook, like potatoes, carrots, beans, cook for 5-7 mins with lid closed.
Mushrooms
ALL YOU NEED:
1 cup onions chopped
1 cup tomatoes chopped
1 cup green beans chopped
2 cups cauliflower
1 cup potato chopped
1 cup chopped carrots
1 cup mushroom chopped
1/2 cup green bell pepper
2-3 green chilies chopped
1 cup Nutri (optional) (soya)
4-5 cloves garlic grated
1 inch ginger grated
1 tsp cumin seeds
2 tbsp Oil
Cilantro to garnish
Seasoning:
Salt to taste
1 tbsp garam masala
1 tsp turmeric powder
1 tsp red chili powder (kashmiri mirch)
METHOD:
In a big bowl, take water and add the cauliflower florets, pop it in the microwave for about 5-7 mins.
In another bowl with water add the nutri (optional) and keep it aside
Heat oil in a pan, add cumin seeds, and cook onions until translucent.
Add vegetables that take time to cook, like potatoes, carrots, beans, cook for 5-7 mins with lid closed.
Add the blanched cauliflower
Mushrooms
Green bell pepper, Nutri (Please squeeze and remove all the water before adding them), tomatoes, ginger and garlic
Add all the seasonings, mix, cover and cook until all the vegetables are nicely done.
Garnish with cilantro and chilies...
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