Monday, August 14, 2017

Honey Mustard Chicken Salad

ALL YOU NEED

2 Chicken Breast/thighs

DRESSING:

1/2 Cup honey
1/4 cup mustard
2 cloves garlic grated
tiny piece of ginger grated
Salt to taste
black pepper to taste

SALAD:

You can use your favorite salad mix this is what I used:

Lettuce
Tomatoes
Onions
Mixed Bell peppers
carrots
Avocado

METHOD:

Combine all the dressing ingredients, mix it, keep it aside.


Cut the chicken into desire piece size and mix half of the dressing. Let it sit in the fridge for atleast an hour.


When it's time to cook, oil a grill pan nicely and place the chicken. you want it to cook through plus get the grill marks...



Just like this (Looks fancy), Slice the chicken  

Cut the vegetables for salad and place them in a bowl and add the chicken..


Simple right!! It's ready to be served...




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