Roasted veggie salad with Coconut Lime dressing

Salad Week Day 3 

Marination and Dressing:

1/2 can coconut milk

2 tbsp chilli paste

Sate and pepper to taste

Juice from half lemon

SALAD:

Finely chopped Lettuce

Green beans

Asparagus

Bell Peppers (Mix)

Zuchini

Tomatoes

Olive oil

Salt and Pepper to taste

Dried parsley

PROTEIN:

4 Boiled eggs

1 Chicken breast

METHOD:

Get the dressing ingredients in one bowl, take some out for the dressing and marinate the chicken in the rest. 

Place all the veggies on a baking sheet and roast them with oil, parsley, salt and pepper
I baked them on 400 for 15 mins and then Broil for 7 mins.

Note: Place tomatoes in a separate sheet and i just broiled them.

 Place all the veggies on the lettuce with eggs and chicken...

Add the dressing and ready to be served..:D