Tomato chutney

ALL YOU NEED:

7-8 tomatoes chopped
1 green chili
Salt to taste
1 inch ginger grated
2 tbsp sugar
Cilantro chopped
Mint leaves chopped
1 tsp mustard seeds
1 dry green chili
2-3 curry leaves
1 piece of coal
Mustard oil

METHOD:

Heat oil in a pan, add mustard seed, dry chili and curry leaves, when they splutter add chopped tomatoes with salt, sugar, green chili and ginger. Cover it with a lid and let it cook until tomatoes are soggy...

Add cilantro and mind leaves to garnish...

Add about half cup of water and let it come to a boil...

Right before you are ready to serve the food temper the chutney with mustard oil and coal

 Deliciousness is ready to be served...