Egg Curry

All You Need:

6 boiled eggs

1 Bay leaf

Cumin seeds

2-3 black and green Cardamon

1 Onion

1/2 cup Tomato puree or 2-3 tomatoes pureed

1/2 tsp Red chili powder
1 tbsp each Ginger garlic paste

Salt to paste

Olive oil

METHOD:

In a pan add 4 tsp oil and fry the eggs...

 Keep them aside..

In the same pan heat 2 tsp oil in a pan, add cumin seeds, cardamons, bay leaf...

let them cook for a little while, grind the onion and add the paste...

Cook until brown and add tomato puree or pureed tomatoes and cook until oil separates..

Add salt, red chili powder, ginger and garlic paste..

Add 2 1/2 or 3 cup water... 

Add the eggs to the curry, Close the lid for 5-7 min and let the curry boil...

Remove the lid cook it for few more minutes or until curry thickens to your desire...