Mint chutney is a sider with your food...:D Being Indian I've learned not to eat my food without sliced Onions with lemon and Chutney is another thing to go with your food...:D As my dad says "Where are my Food accessories?" lol
So here it goes...:D
2 cups Coriander Leaves
1 onion
7 green Chilies (you can use less depending on how hot you want)
4 tsp Mango powder (Aamchur)
1 cup Pomegranate seeds
1 tsp Red chili powder
2 tsp lemon juice
Salt to taste
Make changes according to your taste (how spicy & sour you you want it to be)
It should be little tangy little spicy and amazing to eat with any kind of Indian recipe..:D
Go ahead and try...:)
So here it goes...:D
All You Need:
1 cup Mint leaves2 cups Coriander Leaves
1 onion
7 green Chilies (you can use less depending on how hot you want)
4 tsp Mango powder (Aamchur)
1 cup Pomegranate seeds
1 tsp Red chili powder
2 tsp lemon juice
Salt to taste
METHOD:
Grind all these ingredients in a grinder with little bit of water (4-5 tsp) and your Chutney is ready...
Make changes according to your taste (how spicy & sour you you want it to be)
It should be little tangy little spicy and amazing to eat with any kind of Indian recipe..:D
Go ahead and try...:)
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