Raw banana in coconut curry

ALL YOU NEED:

4 small raw banana
2 cups coconut milk
1 cup water
2 tbsp cumin seeds
2 tbsp coriander seeds
7-10 cashews
1 dry red chili
2 tomatoes pureed
1 tsp mustard seeds
3-4 curry leaves
Salt to taste
1 tsp red chili powder

METHOD:

Start by steaming the raw bananas...
While thats happening, dry roast cumin seeds, coriander seeds, cashews and dry red chili (you can use more or less acc. To ur spice level taste)
When roasted grind it to form a paste (keep it aside)

When bananas are steamed, peel off the cover and cut them in desired shape

Make masala by heating oil in a pan, add mustard seeds and curry leaves..let is splutter, then add tomato puree...

Cook until the oil seperates...

Add the roasted cashew, cumin, dry chili and coriander paste with coconut milk...

Add the chopped and steamed bananas to the curry with water, salt and red chili powder cook for 5 mins with lid..

Cook it without the lid for 3 mins... Garnish with cilantro leaves

Ready to be served.. 

P.S. if you don't want to use tomatoes you can substitute it with tamarind water. :)