Vegetable broth

For making vegetable broth you can use the trims or the left over veggies you have...

ALL YOU NEED:

All the veggies you want
Like:
Onions
Carrot peels
Celery
Broccoli
green, yellow, red bell peppers
Green chilies
Presoaked for 20 min Basmati rice water (optional)

Spices:
1 bay leaf
2 each Black & Green Cardamon
1 cardamon stick
2 cloves
2 pinches of nutmeg
1 tsp each Ginger and garlic crushed

METHOD:

I didn't measure anything but i filled up a huge pot with water and added all the veggies, spices & basmati rice water... Make sure all the veggies are not finely chopped but cut into big pieces...

Cover it with a lid for 1 1/2 hr and strain it

The broth is ready..:D

You can Serve it as it is after adding some salt it'll be your vegetarian clear soup or use it to make other soups...:D