Thursday, May 9, 2013

Veggie Puff Patties

Simple, delicious and a really good Appetizer in no time...

ALL YOU NEED:

2 tsp Green bell pepper
2 tsp celery
2 tsp brocoli
1 tsp crushed tomato
3-4 tsp cheese (I used mozzarella but you can use any) 
2 pinches of dried basil (or if you fresh basil leaves)
Salt to taste

METHOD:

In a pan heat 1 tsp oil and cook all the veggies...


Add tomato paste to it with basil and salt...


Now take Puff Pastry sheet (It's a pack of 2 so I used 1 sheet)
Thaw the sheet by keeping it at room temperature for 40-45 min or until soft...wrap the other one and keep put it in the freezer...
I used this...


Once the sheet is thawed Cut it vertically into 3 pieces (as it was folded), Spread some flour before keeping it on the slab...


Taking 1 piece at a time cut it into 4 parts...(total of 12 sheets)


Roll each piece not to thin using flour (so that it won't stick)


Place the Cheese & Veggie filling vertically on the sheet... (make sure border is left)




With the help of your finger dab some water onto the borders so that it sticks well 


Fold it in a triangular shape...


Do the same with the rest and place them on a baking sheet...


Preheat the oven at 400 degrees and cook the patties for 10-15 min or until brown...



NOTE: 1 sheet makes 12 patties...:D


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