Teriyaki Chicken with Beans

All you Need:

2 Chicken breasts
1 tsp Ginger paste
1 tsp Garlic Paste
1 green chili chopped
2 tsp Soy sauce
2 tsp Vinegar
Salt to taste
1/2 tsp red chili powder
1 tsp Herbs
1 spring onion (optional)

SERVES: 2

METHOD:

Wash, clean and pat dry the Chicken...Place it in a bowl..

Add garlic and ginger paste with green chilies...

Now add rest of the ingredients in the bowl and mix well...

Add spring onions (optional) cover it and refrigerate it for 20-30 min (you can marinate longer if you want)

Preheat the grill to 350 degrees (you can bake it as well)

Grill each side for 6-7 mins....

For the Beans:

You can simply boil the beans and sprinkle salt or 

In a pan add 2 tsp butter...

Wash the beans properly and add them to the pan add a little more butter and toss the beans...:D

They are ready to be served now with your Chicken..:D