Aloo Tikki

Potato Patties(10/19/12)

Ingredients:

4 medium sized potatoes

Chopped Broccoli 

1 chopped Carrot

Grated ginger

1/4 tsp garam masala

1/2 tsp Red chili powder (optional)

Olive oil to shallow fry

Salt & Pepper

Powdered Cumin seeds

Method:

Boil the potatoes in a pressure cooker, peel then and mash them in a bowl...

In another bowl put all the chopped vegetables you want and add it to the mashed potato bowl..

Add all the seasonings, cumin seed powder, red chili, Garam masala, Salt & Pepper... and mix it till it's smooth...:) Now take little portion of potato mixture and make small balls... Taking one at a time, gently flatten the potato ball (make sure you oil your hands)

Heat 3 tsp oil in a non stick pan and put these patties...If you didn't deep fry these patties, they'll break so to avoid it make small patties and handle them gently while turning in the pan...:)

Cook them until they are brown from each side..:D Have them with Mint chutney..:D

They aren't deep fried so doesn't look like what we get in the market..:P but little healthier version..:D so njoii them...:D

Makes about : 20 Potato patties