Kheer

On this auspicious day of Dusshera officially we should eat jalebies, wanted to make them too... probably next time...:P 

Don't get disappointed, I made kheer and it came out to be perfect (as I wanted), Ankur LOVED it!! :P But it's a task making a really delicious kheer trust me it's worth every bite..:D 

All you need:

3 ltr Milk

3/4 cup rice

1 cup sugar (acc. to your taste)

1 tsp grounded cinnamon 

Chopped Almonds
Chopped pistachio

Method:

In a pot take rice with  half cup water and let them cook, when done add 1 ltr milk to it and let it boil... let the rice get cooked in the milk properly... 

Gradually you'll see the milk will start to evaporate, that's when you need to add another liter of milk to the pot...it'll again evaporate and then again add l milk (last 1 ltr)

This process will take about 2-3 hrs (the more you cook the more its better and tastier) make sure you keep stirring the milk time to time else it'll stick to the bottom of the pan...

Add sugar and cinnamon (optional) finally almonds to garnish....:) Cook it until the milk is condensed and the rice are little puffed with milk..:D

Couldn't show you the step wise pictures of this recipe but trust me you guys will figure it out it's pretty Simple....:)