Buttery Chicken

All you need:

2 chicken breast (boneless)

1 small onion 

2-3 black & green cardamom

2 cloves

Cumin seeds

1/2 stick cinnamon

1 bay leaf

1/2 cup melted butter

1 cup tomato puree

2 tsp sour cream

4 tsp milk

1 tsp Red chili powder

Salt & Pepper

1/2 tsp Sugar

Method:

In a pan add 1 tbsp butter and chicken pieces..cook them well, sprinkle salt...:) Keep them aside...

In the same pan add butter with all the other spices i.e. Cardamom, cinnamon, bay leaf, cumin seeds, cloves... let the oil soak all the flavors...

Grind or chop the onion and add it to the pan...Cook until it's slightly brown...:)

Add tomato puree and cook it for 5-7 mins

Pour in the milk slowly, stirring side by side on a low flame, keep stirring until it starts to boil...

Close the lid and cook for 5-7 mins and then add chicken.

Add Sugar, Red chili powder, Salt & pepper, mix it and add some more butter...

Garnish with freshly chopped cilantro..:D

Enjoy it with plain boiled rice or butter naan..:)