Masala Lamb

Raara Meet (10/24/12)
Just couldn't believe I made it... It is just amazing A MUST TRY RECIPE...!!

Ingredients:

1 kg Lamb

4 medium Onion

1 1/2 cup diced tomatoes (6 medium tomatoes )

2-3 green and black cardamom

1 bay leaf

5-6 Garlic cloves chopped

Grated ginger

3 Green chilies

2 tsp Garam Masala

Salt & Pepper

5-6 tsp olive oil

1 cup water

Method:

In a pressure cooker, add oil, bay leaf, 2-3 cloves of garlic (chopped), grated ginger and cardamom... let the oil soak all the flavors for about 1-2 min, just make sure you don't burn the spices...Grind the onion and add it in the cooker, cook until its brown and all the water is evaporated...

Add the lamb and mix it well...cook until you can see the layer of the oil, keep stirring else it'll stick to the bottom...

Now add tomatoes to it with all the spices; Garam Masala & Salt...

let it cook for about 5 min, stirring frequently, then add water and close the lid

Let the lamb get tender (one whistle should do)...open the lid and check if the lamb is tender it's good to eat else cook for a little more while...

Once done add more garlic, ginger and freshly chopped coriander leaves...:D You can enjoy this lamb with Roti or best when eaten with plain boiled Rice...:D