Boiled Tangy Aloo

Ingredients:

4 Medium sized Potatoes

1 Tomato

Cumin seeds

Carom seeds (Ajwain)

2 Celery sticks

Salt & Pepper

Method:

Boil potatoes in a pressure cooker, peel them and then cut then..:)

Heat 2 tsp oil in a pan, Add cumin and carom seeds, cook until the pop, then add celery and tomatoes to it...

Cook until tomatoes are really soggy and then mash them properly and mix them with celery... Add the boiled potatoes to it...:)

Mix them well and add Salt & Pepper to it..:D Pretty Simple..Go ahead and njoi then don't forget to add green chilies if you like it Hot..:D