Black Channe..:D

My mom makes the best kale channe I've ever eaten... I tried making like her but hers are still the best..:D

Ingredients:

2 cups Black Channe (Chickpeas)

Cumin seeds

2 green chillies

Grated Ginger

2 tsp Garam Masala
2 tsp Channa Masala
2 tsp dry ginger powder (sunth powder)

1 tsp Mango powder (Aamchur)

4 tsp Olive oil

Salt to taste

Method:

Dip the channe in water overnight (that way they are easy to cook). Boil them in the Pressure cooker (2 whistles will be good enough), just make sure they are soft enough to eat..:D

In another pan take about 4 tsp oil and add cumin seeds and grated ginger... cook it but not for too long just let the oil get all the flavor. Add green chilies to it.

Add the boiled channe... add all the seasonings i.e. Garam Masala, dry ginger powder, Channa Masla, Mango powder & Salt..

Let the water dry in the channe till then keep stirring else they'll stick to the pan...:)

Finally enjoy them with Puri...:D you can make the Bedmi Puri in my recipes or just simple Puri with Carom seeds mixed in it..:D